Some people believe that it is a healthier alternative to traditional mac n cheese because it is vegan and does not contain dairy or gluten. There are many opinions on whether or not Annie’s Vegan Mac n Cheese is healthy. The creamy sauce is made from a mix of pumpkin and sweet potato powder, and the sauce instructions call for half a cup of non-dairy milk with the cheese. It contains 4g of protein per serving and almost no sugar, making it an excellent alternative to more processed vegan mac and cheese. The only disadvantage of the nutrition label is that a serving contains a whopping 240mg of sodium (it’s only one cup, so you’ll probably eat more). We use gluten-free, GMO-free, and plan-based ingredients to make Annie’s food that is both healthy and environmentally friendly. Annie’s was assertive in the flavors it used to ensure that the product didn’t become bland. Annie’s vegan mac and cheese was almost identical to my childhood comfort food.

There is no sugar in this product, and it contains 4g of protein per serving.

The box contains gluten-free pasta that is made from rice flour. Annie’s Mac and Cheese contains no GMOs, gluten, or any other allergens. Annie’s vegan mac is a good option for those who are looking for a quick and easy meal that is also vegan.Īnnie’s Homegrown has released its new macaroni and cheese line. While some people may find the taste of vegan cheese to be off-putting, others find it to be a delicious alternative to traditional cheese. Many people enjoy this dish because it is tasty and can be made quickly. Annie’s vegan mac is a popular vegan dish made with macaroni noodles, vegan cheese, and a variety of other ingredients.

Annie's dairy free mac and cheese